Dine at Terroir Restaurant

Seasonally inspired and locally focused, our approach is summed up in our name: Terroir, a sense of place. Our culinary team takes classical French technique and combines it with Niagara’s best. Enjoy relaxed fine dining in our heritage dining room and (in-season) on the covered Terrace overlooking the Strewn Winery estate grounds.

Interior of Terroir Restaurant with wooden chairs, white tablecloths, and ambient lighting.

A Taste of Place

Terroir Restaurant tells a story of Niagara through a French lens. Seasonal ingredients from local growers form the foundation of our menu, shaped by classical French technique and a deep respect for the region’s wines. Our culinary team brings together thoughtful preparation and a sense of generosity at the table, creating dishes that are both refined and warmly familiar.

Partnering with Niagara farmers and artisans, we craft flavourful, wine-friendly cuisine designed to complement Strewn’s Bordeaux varietals and estate wines. Whether dining steps from the vineyard along Four Mile Creek on our covered terrace or settling into our welcoming dining room overlooking the estate grounds, you’ll experience relaxed, white-linen hospitality without pretension.

Terroir is proudly feast on certified, reflecting our ongoing commitment to local food and beverage producers.

Gourmet appetizer with arugula salad and salmon tartare on dark plate at Strewn Winery.
Strewn Winery logo with a wine bottle, fork, and knife, promoting local culinary tourism.
Delicious ravioli with microgreens and chopped nuts on a white plate.
Green pea soup with cream and green peas on top, served in a white bowl.
Gourmet pie with vegetable garnish on a white plate at Strewn Winery.
Roasted chicken leg with green beans and mashed potatoes on a white plate.
Terroir Menu on elegant dining table set for service
Gourmet beef tenderloin with mashed potatoes and vegetable garnish on a white plate.
Seared scallops with vegetables and herbs on a black plate at Strewn Winery.
Fruit tart with strawberries, blueberries, and whipped cream on a white plate.
Dessert with strawberries, blueberries, whipped cream, and chocolate on a white plate at Strewn Winery.

Contact Us

Terroir Restaurant & Wine Bar 
EARLY FALL HOURS:
Thursday to Monday for Lunch and Dinner.
LUNCH SEATINGS 12-2 PM
DINNER SEATINGS 5-8 PM
Closed Tuesday and Wednesday.

For reservations and to learn more, please visit
the Terroir Restaurant website:
Learn More
905.367.0343
reservations@terroirniagara.com